Caramelization Results from Cooking to the Soft-Ball Stage and Yields

question 32

True/False

Caramelization results from cooking to the soft-ball stage and yields a nice brown color and caramel flavor.

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Definitions:

Oxidative Deamination

A chemical reaction in which an amino group is removed from an amino acid, producing a keto acid and ammonia, often occurring in the liver.

Nonessential Amino Acids

Amino acids that the human body can synthesize on its own and does not need to obtain directly through diet.

Aerobic Respiration

The metabolic process of converting nutrients into energy in the presence of oxygen, producing carbon dioxide and water as byproducts.

Oxygen

A chemical element essential for most forms of life, involved in cellular respiration and required for the production of energy in living organisms.