For Maximum Viscosity of a Lemon Pie Filling, the Lemon

question 23

Multiple Choice

For maximum viscosity of a lemon pie filling, the lemon juice should be added

• A) Before stirring in the cornstarch
• B) Before cooking the filling
• C) Any time while cooking the filling
• D) After the filling has started to boil
• E) After the filling is removed from the heat

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