To Achieve Gels of the Same Gel Strength

question 34

Multiple Choice

To achieve gels of the same gel strength:

• A) Always use the same amount of starch
• B) Vary the amount of starch, depending on the type of starch
• C) Start by dextrinizing the starch
• D) Heat all starches to the same final temperature
• E) Avoid heating above 60°C.

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