Retrogradation Is

question 25

Multiple Choice

Retrogradation is

• A) A decreased swelling of the starch granules as sugar competes with starch for water
• B) A reforming of hydrogen bonds into crystalline regions as the starch paste is held
• C) The breakdown of a starch paste when acid is added at the beginning of the cooking period
• D) The swelling of starch granules upon exposure to heat
• E) The saturation of the starch granule with an increase of sugar

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Definitions:

Cooperation

The action or process of working together to the same end, often referring to individuals or groups collectively achieving a goal.

Work Performance

The assessment of how effectively an individual accomplishes their job duties and tasks.

Corrective Action

Measures taken to identify, eliminate, and prevent the recurrence of a problem within a process or system.

Management Function

The roles and activities that managers perform to plan, organize, lead, and control to achieve organizational objectives.