In Making a Fresh Fruit Salad, How Would Enzymatic Browning

question 15

Essay

In making a fresh fruit salad, how would enzymatic browning be prevented naturally
(by the use of certain key fruits)?

---

Definitions:

Long-Term Memory

Information from past experience that may or may not be currently activated.

Information

Data that is provided or learned about a subject or topic.

Sensory Input

Information that is perceived by the senses, including sight, sound, smell, taste, and touch, which is then processed by the brain.

Encoded

The process of converting information into a particular form for efficient storage, communication, or processing, often used in the context of memory or data transmission.