Olive Oil Is Susceptible to Flavor Reversion and May Develop

question 15

True/False

Olive oil is susceptible to flavor reversion and may develop a "beany" or
"fishy" off-flavor.

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Definitions:

Statistical Process Control

A methodology applied to monitor and control a process to ensure that it operates at its fullest potential, using statistical techniques.

Process Capability Index

A statistical measure of a process's ability to produce output within specified limits.

Specification Weight

A measure that indicates the importance or priority of a particular specification parameter in a product or process.

Standard Deviation

A statistic that measures the dispersion or variability of a dataset relative to its mean.