A Possible Carcinogen That Can Form When Foods Are Deep-Fat

question 5

Multiple Choice

A possible carcinogen that can form when foods are deep-fat fried is:

• A) Linoleic acid
• B) Omega-3 fatty acids
• C) Acrylamide
• D) Omega-6 fatty acids
• E) None of the above

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Definitions:

Type II Error

The error that occurs when the null hypothesis is not rejected when it is actually false, referring to a missed detection of an effect.

Hypothesis Test

A statistical method used to determine if there is enough evidence to reject a null hypothesis in favor of an alternative hypothesis, based on sample data.

Average Final Exam Score

The mean score obtained by averaging the final exam scores of all students in a course or subject.

P-value

A statistical measure that helps researchers determine the significance of their research results.