Functions of Fats in Food Preparation Include: Improving

question 35

Multiple Choice

Functions of fats in food preparation include: improving:

• A) Color
• B) Flavor
• C) Texture
• D) Tenderness
• E) All of the above

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Definitions:

Payments

Transactions by which goods, services, or obligations are paid for through the transfer of money or its equivalents.

Compounded Monthly

A method where interest earned is added to the principal monthly, so that each subsequent interest calculation is made on a larger amount.

Retirement Savings Plan

A financial arrangement designed to help individuals save for their retirement, offering various tax advantages.

Contributions

Payments or deposits made into a particular fund or account for the purposes of investment or savings growth.