The Change in the Surface of Chocolate That Has Been

question 28

Multiple Choice

The change in the surface of chocolate that has been exposed to too high a temperature during storage or marketing is called:

• A) Bloom
• B) Frosting
• C) Flaking
• D) Layering
• E) none of these

---

Definitions:

Process Cost System

An accounting system used to track and assign costs to units of product in continuous, homogenous production processes.

Manufacturing Cost Elements

The elements of production expenses, usually consisting of direct materials, direct labor, and overhead costs related to manufacturing.

Production Cost Report

A detailed account summarizing the total cost involved in producing a product or completing a production process in a specific period.

Job Cost Sheet

A form used to record the costs chargeable to a specific job and to determine the total and unit costs of the completed job.