Fats Function as Tenderizing Agents By

question 37

Multiple Choice

Fats function as tenderizing agents by:

• A) Being able to be heated to a temperature above the boiling point of water and therefore to cook foods with good flavor and color,
• B) Coating the surface of the flour and preventing contact by the water and flour proteins
• C) Creaming with sugar to incorporate and hold air pockets
• D) Dividing into small droplets that are surrounded by a protein film and dispersed in a liquid medium
• E) All of the above

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Definitions:

Per Stirpes

A legal term describing a method of distributing an estate whereby each branch of the deceased's family receives an equal share of the estate.

Estate

The total of all the assets, properties, and liabilities that a person leaves behind upon death.

Fraud

(1) An intentional deception that causes harm to another. (2) A basis for contesting a will if the testator relied on false statements when he or she made the will.

False Statements

Assertions or claims that are not true, which in certain contexts, such as under oath in court or in financial reporting, can be illegal or fraudulent.