Examlex
Complete the following outline of the steps that fat goes through in extraction and refining.
-Refining
__________removes coloring and flavoring contaminants.
Q7: Refining<br>_removes substances detrimental to aroma and flavor.
Q9: Select one of the following foods and
Q17: Illness caused by Staphylococcus aureus usually:<br>A) Develops
Q18: Flavor perception includes all the following except:<br>A)
Q21: Explain the changes in beef as it
Q21: T or F Carbohydrate gums sometimes are
Q21: Jams and pickles, which rely on osmotic
Q26: When baking cakes at high altitude, the
Q36: In the preparation of peanut brittle, the
Q48: The apparent juiciness of meat is related