During Rigor, a Chemical Change in Color May Take Place

question 69

Multiple Choice

During rigor, a chemical change in color may take place resulting in dark cutting meat. The change is related to:

• A) Amount of glycogen in the muscle at slaughter
• B) High lactic acid production
• C) Rapid drop in pH
• D) Temperature at which the meat is held
• E) A and D

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Definitions:

Warehousing Space

The amount of physical area available for storing goods within a warehouse or distribution center, typically measured in square feet or meters.

Flexible Production Capacity

The ability of a manufacturing system to quickly adjust or scale production levels in response to changes in demand, market conditions, or production requirements.

Value Of Flexibility

The worth or advantage derived from an entity's ability to adapt to changes, uncertainties, or new opportunities in its environment or operations.

Uncertainty

The state of having limited knowledge about an existing condition or future outcome, making it difficult to accurately predict events.