A Rib Steak Is More Tender Than a Chuck Steak

question 19

Multiple Choice

A rib steak is more tender than a chuck steak because:

• A) More collagen is present in the rib
• B) The bone is more regular in shape
• C) The fat content is lower
• D) The rib muscle is exercised less
• E) C and D

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Definitions:

Units

The basic measure of a product or commodity used in the manufacturing and inventory process.

Variable Manufacturing Cost

Costs in manufacturing that vary with the level of output, including costs such as raw materials and direct labor.

Unit Product Cost

The total cost (direct materials, direct labor, and manufacturing overhead) associated with producing one unit of a product.

Reduced Price

The selling price of a product or service after it has been discounted from the original or standard price.