It Is Not Necessary for Meat to Stand After Forking

question 7

Multiple Choice

It is not necessary for meat to stand after forking in meat tenderizer because:

• A) Circulatory system carries enzyme throughout the carcass
• B) Too much tenderizing makes meat mushy
• C) Papain is not active at room temperature
• D) Papain tenderizes meat instantaneously
• E) None of the above

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Definitions:

Extinction

In psychology, the gradual weakening and eventual disappearance of a conditioned response when the conditioned stimulus is no longer paired with the unconditioned stimulus.

Eye-Movement Desensitization

a component of EMDR therapy focusing on alleviating the distress associated with traumatic memories through guided rapid, rhythmic eye movements.

Post-Traumatic Stress Disorder

A psychological disorder caused by exposure to or direct experience of a horrifying incident, marked by recurrent flashbacks, distressing dreams, and intense fear.

Reprocessing

The act of revisiting and analyzing previous experiences with the aim of altering one's response or perspective towards them.