Meat with a Predominance of Oxymyoglobin in the Center of the Muscle

question 11

Multiple Choice

Meat with a predominance of oxymyoglobin in the center of the muscle after cooking is considered:

• A) Medium
• B) Medium-wele
• C) Rare
• D) Raw
• E) Well-done

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Definitions:

Notations

Information found at the end of a business letter indicating enclosures included with the letter and the names of other people who will be receiving copies of the letter.

Enclosures

Materials that are included in the same envelope as the primary letter.

Mixed Punctuation

In writing and typing, the use of both open (starting with an open mark, like a quotation) and closed punctuation styles, involving a mix of necessary punctuation marks.

Complimentary Closing

A polite phrase used to conclude a letter or message before the sender's signature, such as "Sincerely" or "Best regards".