Examlex
The changes that occur in collagen during heating result in increased
tenderness, while changes in muscle protein during heating reduce tenderness of meat.
Gross Profit
The difference between revenue and the cost of goods sold before deducting operating expenses, interest, and taxes.
Operating Expenses
Costs related to the primary activities of a business, excluding costs of goods sold.
Cost of Goods Sold
The direct costs attributable to the production of the goods sold in a company, including the cost of materials and labor.
Net Sales
The amount of revenue from sales after deducting returns, allowances for damaged or missing goods, and discounts.
Q2: The food industry is interested in making
Q4: Listeriosis can be prevented by:<br>A) Refrigerating foods
Q7: The spectrophotometer is a useful tool in
Q9: Define shortening power and describe how fats
Q15: Elongation factors translocate the ribosome in the
Q22: _help control ribosome formation and binding of
Q33: Boiled potatoes cook more slowly in the
Q42: Using the candy lab experience, explain the
Q55: Why is yeast-containing dough fermented and proofed?
Q73: Elastin is the connective tissue that is