Development of "Off-Flavor" in Meat Is More Rapid in Cooked

question 3

True/False

Development of "off-flavor" in meat is more rapid in cooked meat than raw meat.

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Definitions:

Stress

Any circumstances that threaten or are perceived to threaten one’s well-being and thereby tax one’s coping abilities.

Preparedness

The state of being ready and well-prepared for specific situations or events.

Ego Comparison History

Referring to an individual's history of comparing their self-image or achievements to those of others, potentially impacting self-esteem and behavior.

Learning History

A record of an individual's experiences or events that have influenced their behavior, understanding, or skills.