Why Would a Food Company Want to Pasteurize Eggs in the Shell

question 26

Essay

Why would a food company want to pasteurize eggs in the shell? Discuss how this pasteurization might be done and how it would affect the egg from a food safety standpoint.

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Definitions:

Productivity

The measure of efficiency of a person, machine, factory, system, etc., in converting inputs into useful outputs.

Scientific Management

A theory of management that analyzes and synthesizes workflows, aiming to improve economic efficiency, especially labor productivity, by scientific means.

Labor Efficiency

A measure of produced output by a labor unit or units in a defined time period, indicating productivity.

Psychological Growth

Refers to the development and maturation of an individual's mind, character, and ability to cope with and understand their emotions and the emotions of others.