When Preparing a Soft Meringue, the Usual Ratio of Sugar

question 10

Multiple Choice

When preparing a soft meringue, the usual ratio of sugar per egg white is

• A) 1 tsp
• B) 2 tsp
• C) 1 tbsp
• D) 2 tbsp
• E) 4 tbsp.

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Definitions:

Closing

The process of finalizing accounts at the end of an accounting period by summarizing revenues and expenses and indicating net profit or loss.

Balance Columns

Sections in ledger accounts used to record debits on the left and credits on the right, facilitating the determination of account balances.

Balance Sheet Accounts

Records of a company's financial balances, including assets, liabilities, and shareholders' equity, at a point in time.

Real Accounts

Accounts that represent assets, liabilities, and equity, and whose balances are carried over from one fiscal year to the next.