If a Starch-Thickened Pudding Thins Instead of Thickening Some After

question 15

Multiple Choice

If a starch-thickened pudding thins instead of thickening some after egg yolk has been added, the problem is caused by:

• A) Adding a little egg white, too
• B) Failing to beat the yolk first
• C) Inadequate heating to inactivate the α-amylase in the yolk
• D) Inadequate heating to inactivate the α-amylase in the starch Too much sugar
• E) Too much sugar

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