Fat in a Baked Product Promotes Tenderness By

question 42

Multiple Choice

Fat in a baked product promotes tenderness by:

• A) Binding water that otherwise would be free to promote gluten development
• B) Coating the gluten strands to retard gluten development
• C) Promoting gelatinization of the starch
• D) Tying up the egg proteins so they do not interfere with gluten development
• E) None of these

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Definitions:

Interactional Justice

The quality of the interpersonal treatment people receive when procedures are implemented, emphasizing respect and dignity.

Outcome Fairness

The perception among individuals that the outcomes of a decision or process are just, equitable, and appropriate.

Outcome Fairness

The perception that the results of a decision or process are distributed equitably among stakeholders.

Procedural Justice

The fairness and transparency of the processes that lead to outcomes or decisions, impacting the perceived legitimacy and acceptance of those decisions.