Maturing Agents in Flour Improve Adhesive Quality By

question 25

Multiple Choice

Maturing agents in flour improve adhesive quality by:

• A) Increasing the -SH groups
• B) Converting lipids to free fatty acids
• C) Cross-linking some of the -SH groups to form some -S-S- linkages
• D) Converting some -S-S- to -SH groups
• E) None of these

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Definitions:

Sexual Development

The process by which individuals reach sexual maturity and develop the physical characteristics of their gender and a sense of their sexual identity and orientation.

Parasympathetic

A component of the autonomic nervous system responsible for energy conservation by reducing the heart rate, enhancing activity in the intestines and glands, and loosening the sphincter muscles within the gastrointestinal tract.

Sympathetic

Part of the autonomic nervous system that prepares the body for 'fight or flight' responses, increasing heart rate and blood flow to muscles.

Nervous System

A network of billions of cells in the brain and the body, responsible for all aspects of what we think, feel, and do.