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Acid ingredients that can be used with baking soda to leaven baked products include:
Q3: Electronic nose data are presented as:<br>A) Bouquet
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Q32: Caramelization results from cooking to the soft-ball
Q34: The attraction between molecules at the surface
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Q34: The conventional cake method involves mixing all
Q35: You read a research article that states
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Q54: Which of the following are classified as