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Bleaching and refining of flour are two steps in milling flour.
Q5: Candy that is heated rapidly will be<br>A)
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Q18: The fat content in poultry is greater
Q21: A neighbor brings you a chocolate meringue
Q22: Describe the DNA helix structure proposed by
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Q27: Distinguish between:<br>1.Food-borne infection and food intoxication <br>2.Aerobic
Q58: Increasing the water content of pastry decreases