If Your Pastry Recipe Called for Hydrogenated Fat and You

question 57

Multiple Choice

If your pastry recipe called for hydrogenated fat and you wanted to substitute butter, you would use:

• A) It is not desirable to substitute butter for hydrogenated fat
• B) Less butter, since it is not as plastic as hydrogenated fat
• C) More butter as it is only 80% fat
• D) Same amount of butter since fat is fat
• E) None of the above

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