Using a Minimum of Water in Making Pastry

question 28

Multiple Choice

Using a minimum of water in making pastry

• A) Decreases hydration of gluten
• B) Increases hydration of gluten
• C) Promotes flakiness,
• D) Promotes development of longer gluten strands
• E) Is not important if a hydrogenated shortening is used

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Definitions:

Social Development

The process by which individuals acquire the values, behaviors, and norms of their society, influencing how they interact with others.

Emotional Development

The progression of recognizing, understanding, and managing emotions, crucial for personal well-being and social interactions.

Infantile Amnesia

The inability of adults to recall memories from early childhood, typically before age 3 or 4.

Maturation

The process of development in which an individual matures or reaches full functionality and growth, often independent of learning or experience.