For the Sets of Ingredients Below, Give the Name of the Baked

question 59

Essay

For the sets of ingredients below, give the name of the baked product and the mixing method most commonly used to prepare it.
$\begin{array}{llcc} \underline { \text { INGREDIENT SETS }} &\underline{\text {PRODUCT}}&\underline{\text {MIXING METHOD}} \\ \text { All-purpose flour, oil, sugar, } &\\ \text {baking powder, salt, milk, egg } &\\ \text {All-purpose flour, salt, baking } &\\ \text { powder, hydrogenated } &\\ \text {shortening, milk } &\\ \text { All-purpose flour, salt, } &\\ \text { hydrogenated shortening, } &\\ \text { water or milk } &\\ \text { Bread flour, yeast, sugar, salt, } &\\ \text { milk, hydrogenated } &\\ \text { shortening } & \\ \text { Cake flour, baking powder, } &\\ \text { sugar, eggs, milk, hydrogenated } &\\ \text { shortening, salt } &\\\end{array}$

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Definitions:

Diagnosis

A physician’s determination of a patient’s condition, illness, or injury.

Procedure

A specific way of performing a task or a medical operation, which is designed to achieve a particular outcome.

Seventh Characters

In coding, these are additional characters used to provide more detail in diagnoses or conditions.

Late Effect

Cause-and-effect relationship between an original condition, illness, or injury and an additional problem caused by the existence of that original condition. Time is not a requirement for a diagnosis as a late effect because the additional concern may be present at any time.