The Rate of Freezing Is Important When Freezing Meats Because

question 37

Multiple Choice

The rate of freezing is important when freezing meats because:

• A) Large crystals that form during slow freezing promote greater drip loss
• B) Large crystals that form during very rapid freezing promote greater drip loss
• C) Spoilage is decreased with fast freezing
• D) Spoilage is a problem with slow freezing
• E) None of these

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Definitions:

Abstract Operations

A stage in Piaget's theory of cognitive development where individuals can think abstractly and reason logically.

Formal Operational Thought

A stage of cognitive development, as defined by Piaget, in which individuals can think abstractly and logically.

Concrete Operational Thought

A stage in Piaget's theory of cognitive development, typically occurring between ages 7 and 12, where children gain the ability to think logically about concrete events.

Egocentric Reasoning

Thinking characterized by a limited ability to see beyond one's own perspectives and consider the viewpoints of others.