Sensory or Subjective Evaluation of Food Consists of

question 35

Multiple Choice

Sensory or subjective evaluation of food consists of :

• A) Relating tests by objective means with human sensory judgments
• B) Testing foods so that objective printouts of information are available
• C) Use of instrumentation to detect differences in foods
• D) Using human sensory organs to judge appearance and flavor of foods
• E) A and D

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