Which of the Following Reactions Makes Wine Less Acidic, and Is

question 28

Multiple Choice

Which of the following reactions makes wine less acidic, and is important for good flavor when grapes with higher acidity are used?

• A) carbon dioxide → sucrose
• B) ethanol → acetic acid
• C) sugar → CO₂ + H₂O
• D) sugar → ethanol
• E) malic acid → lactic acid

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Definitions:

Gestalt

A psychological theory that proposes objects are viewed in their entirety before it is possible to perceive their parts, emphasizing holistic processing.

Behavioral

Relating to the actions or reactions of a person or animal in response to external or internal stimuli.

Behaviorism

A branch of psychology that studies observable behavior, emphasizing the role of environmental factors in shaping behavior, excluding subjective factors like feelings or motives.

Functionalism

A psychological perspective that considers mental life and behavior in terms of active adaptation to the person's environment.