Which of the Following Reactions Makes Wine Less Acidic, and Is

question 28

Multiple Choice

Which of the following reactions makes wine less acidic, and is important for good flavor when grapes with higher acidity are used?

• A) carbon dioxide → sucrose
• B) ethanol → acetic acid
• C) sugar → CO₂ + H₂O
• D) sugar → ethanol
• E) malic acid → lactic acid

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Definitions:

Performance Management System

A strategic and integrated approach to increasing the effectiveness of organizations by improving the performance of the people who work in them and by developing the capabilities of teams and individual contributors.

Corrective Action

Steps taken to identify, eliminate, and prevent the recurrence of errors or problems in processes, products, or systems.

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Capable of being maintained or upheld in a court of law, especially referring to actions, policies, or practices compliant with legal standards.

Performance Management System

A systematic process by which an organization involves its employees in improving organizational effectiveness and achieving goals.