Which of the Following Menus Best Meets the Objectives of a Fat-Controlled

question 34

Multiple Choice

Which of the following menus best meets the objectives of a fat-controlled diet for a client with steatorrhea?

• A)Tuna fish salad, crackers, ice cream, tea
• B)Baked chicken, macaroni and cheese, biscuits, milk
• C)Pork tenderloin, plain baked potato, applesauce, tea
• D)Sirloin steak, potato salad, broccoli au gratin, milk

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Definitions:

Genetic Factors

Elements of an organism's genetic makeup that influence its characteristics and can be passed from one generation to the next.

Neuroadaptation Model

A theory explaining how the brain adapts to the presence of certain drugs, leading to tolerance and potentially addiction.

Legal Acceptance

The process through which a practice or act becomes approved and sanctioned by legal authorities.

E-cigarettes

Electronic devices that simulate the experience of smoking tobacco by producing an aerosol, often containing nicotine, that the user inhales.