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Protein intake should average _____ percent of total calories for clients with burns greater than 10% TBSA.
Q3: Basic nutritional screening would include all of
Q6: The nutrition support team decides to increase
Q14: Risk factors for the development of COPD
Q15: Each of the following food sources provides
Q16: Which of the following is a feature
Q19: Intermittent feeding using the gravity drip is
Q28: Foods high in oxalate include<br>A)beets, orange peel,
Q28: All of the following are characteristics of
Q44: A(n) _ is made up of physicians,
Q66: The most common adverse effects of herbs