Techniques Used to Prevent the Risk of Bacterial Contamination Include

question 51

Multiple Choice

Techniques used to prevent the risk of bacterial contamination include all of the following except:

• A)cleaning the can lid before opening a can of formula.
• B)changing the feeding bags every 8 to 12 hours in an open system.
• C)mixing new formula with remaining formula into one bag.
• D)discarding open containers of formula not used within 24 hours.

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Definitions:

Marginal Product

The additional output produced as a result of adding one more unit of a specific input, holding other inputs constant.

Total Product

The total output or production achieved by a firm with a given amount of resources.

Average Product

The output per unit of input, calculated by dividing the total product by the quantity of input, reflecting the efficiency of production.

Marginal Product

The additional output resulting from the use of one more unit of a particular input, holding other inputs constant.