An Institutional Foodservice Department Is Not Generally Responsible for

question 69

Multiple Choice

An institutional foodservice department is not generally responsible for

• A)planning, producing, and delivering large numbers of nutritious meals.
• B)compiling a resource to specify foods allowed or restricted in modified diets.
• C)following the instructions in the diet manual when preparing meals for patients on modified diets.
• D)serving the food items chosen on each patient's selective menu so that they receive the foods they prefer.

---

Definitions:

Adapting

The process of changing or adjusting in response to new conditions or environments.

Honeymoon Stage

A period at the beginning of a new job, project, or relationship where everything seems positive and any difficulties or challenges are minimized.

Cultural Adaptation

The process whereby individuals adjust and become accustomed to the norms, values, and behaviors of a new culture or society.

Explore

To investigate, study, or analyze with the intention of discovering new information or understanding something more thoroughly.