Which of the Following Is Not a Benefit of Using

question 44

Multiple Choice

Which of the following is not a benefit of using a selective menu?

• A)It ensures that patients will receive the foods they prefer.
• B)Patients become more familiar with the foods included in modified diets.
• C)It's a cost savings to the foodservice department because fewer foods are served.
• D)Choices a, b, and c are all benefits of using selective menus.

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Definitions:

Consumption

The act of using goods and services to satisfy personal or collective needs and desires, playing a central role in economic theories and the functioning of economies.

Basic Necessities

Fundamental requirements for human survival and wellbeing, including food, water, shelter, and clothing.

Government Transfer

Financial or other resources moved from government bodies to individuals, businesses, or other governments, typically in the form of support or subsidies.

Definitions

Explicit explanations or meanings assigned to words or phrases to clarify their use in context.