You Work Part-Time at a Local Diner and Have Noticed

question 84

Multiple Choice

You work part-time at a local diner and have noticed that there are a few questionable practices going on behind closed doors.An older employee tells you that the worst of these oversights is the workers' disregard for the "danger" zone.Which of the following applies to this employee's warning?

• A)Keeping the freezer at 35° F
• B)Serving raw seafood without proper cooking techniques
• C)Keeping beef patties on a warm grill (125° F) for up to 3 hours
• D)Not disposing of egg shells immediately after use and allowing them to sit on countertops

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Definitions:

Quality Control

The process of ensuring that products and services meet customer expectations and complying with specific standards.

Bar Charts

Graphical representations using bars of varying lengths to show comparisons among categories.

Causes

Factors or conditions that directly bring about an effect or change in another variable or event.

Crosstabulation

A method of tabulating data that allows for the comparison of two or more variables by creating a matrix that displays their interaction.