All of the Following Are Characteristics of Raw Oyster Consumption

question 28

Multiple Choice

All of the following are characteristics of raw oyster consumption except

• A)hot sauces can kill the viruses found in them.
• B)some hot sauces can kill the bacteria found in them.
• C)some people who drink alcohol are protected from oyster-borne illness.
• D)people with weakened immune systems are especially vulnerable to oyster-borne illness.

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