Which of the Following Is a Feature of Carotenoids in Food

question 31

Multiple Choice

Which of the following is a feature of carotenoids in food?

• A)Most carotenoids have vitamin A activity
• B)Bioavailability depends in part on the presence of preformed vitamin A
• C)Absorption from the GI tract is blunted by consuming a salad with fat-free dressing
• D)Bioavailability is highest for alpha-carotene but this form is present in least amounts in the diet

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