Which of the Following Is a Property of Niacin in Nutrition

question 179

Multiple Choice

Which of the following is a property of niacin in nutrition?

• A)It is susceptible to destruction in foods exposed to light
• B)It participates primarily in reactions involving amino acids
• C)It is soluble in both water and lipids depending upon its chemical form
• D)It can be synthesized in the body from the essential amino acid tryptophan

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Definitions:

Market Structure

The organizational and other characteristics of a market, influencing the level of competition and pricing within the market.

Oligopoly

A market structure in which a few firms sell either a standardized or differentiated product, into which entry is difficult, in which the firm has limited control over product price because of mutual interdependence (except when there is collusion among firms), and in which there is typically nonprice competition.

Innovate

The act of introducing new ideas, devices, or methods to improve productivity, efficiency, or creating new products or services.

Innovation

The process of introducing new ideas, devices, or methods, often leading to technological progress or improved solutions.