Features of Biotin in Nutrition Include All of the Following

question 56

Multiple Choice

Features of biotin in nutrition include all of the following except

• A)it functions in the breakdown of amino acids and fatty acids.
• B)it functions as a carrier of carbon dioxide in energy metabolism.
• C)a deficiency can be induced by ingesting large quantities of raw egg whites.
• D)a deficiency can be induced by ingesting large amounts of thiamin and folic acid, which interfere with its absorption.

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Definitions:

Born

The process of coming into life or entering into existence.

Mature Consumers

Individuals typically in the age group of 55 years and older, often characterized by distinct purchasing habits and preferences shaped by years of consumption experience.

Chronological Age

The actual age of an individual or object, measured in units of time since birth or creation.

Physiological Age

A measure of how well or poorly your body is functioning relative to your actual calendar age.