What Is the Approximate Percent Efficiency of Conversion of Food

question 72

Multiple Choice

What is the approximate percent efficiency of conversion of food energy to ATP energy in the body?

• A)20
• B)50
• C)80
• D)99

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Definitions:

Algorithm

A specific set of instructions for solving a problem or accomplishing a task, often used in mathematics and computer science.

Dessert Recipe

A set of instructions for preparing a specific sweet course or dish, often including ingredients like sugar, flour, butter, and eggs, intended to conclude a meal.

Ingredients

The components or raw materials used in the preparation of food, medications, or other products.

Representativeness Heuristic

A mental shortcut involving the assessment of similarities between individuals and group prototypes, and its effect on decision making.