The Food Industry Often Carries Out the Process of Hydrogenation

question 23

Multiple Choice

The food industry often carries out the process of hydrogenation on which of the following lipids?

• A)Corn oil
• B)Olive oil
• C)Beef tallow
• D)Coconut oil

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Definitions:

Nominal Variables

Variables that represent categories without any inherent order or ranking among them.

Interaction Term

A variable in statistical models that captures the effect of two or more variables simultaneously affecting a response variable.

Significance Level

The probability of inappropriately disapproving the null hypothesis in a study of statistics, generally labelled as alpha.

Linearly Related

Shows a direct correlation between two variables in which the rate of increase or decrease in one variable is consistent with the rate in the other variable.