Which of the Following Is a Characteristic of Eggs in Nutrition

question 149

Multiple Choice

Which of the following is a characteristic of eggs in nutrition?

• A)Consumption of one egg per day by most people is not considered detrimental
• B)The omega-3 fatty acid content of eggs is increased by feeding hens more coconut oil
• C)The amount of cholesterol in one egg is about the same as in one serving of ice cream
• D)The cholesterol is found in approximately equal amounts in the yolk and the white (albumin)

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Definitions:

Psychological Variable

A factor related to the mental or emotional state that influences consumer behavior or human decision-making.

Buying Behavior

The decision processes and acts of people involved in buying and using products.