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Based on height, weight, age, and physical activity level, you have calculated that you should be consuming about 2200 kcalories per day.Which of the following portions is closest to the discretionary kcalories allowed in the USDA Food Guide for added sugars in your diet?
Lower-Of-Cost-Or-Market
An accounting principle that values inventory at the lower of either its historical cost or its current market price.
Inventory Valuation
The method used to calculate the cost of goods available for sale and determining the ending inventory value for financial reporting purposes.
Ending Inventory
The value of goods available for sale at the end of an accounting period, calculated as beginning inventory plus purchases minus cost of goods sold.
Net Realizable Value
The estimated selling price in the ordinary course of business, minus the estimated costs necessary to make the sale.
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