Providing Enough,but Not an Excess,of a Food Is a Diet-Planning

question 24

Multiple Choice

Providing enough,but not an excess,of a food is a diet-planning principle known as

• A)safety.
• B)variety.
• C)moderation.
• D)undernutrition.

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Definitions:

Lingual Frenulum

A flap of mucosa that holds the body of the tongue to the floor of the oral cavity.

Mucous Membrane

A layer of epithelial tissue that secretes mucus and lines various body cavities and tubular organs including the gut and respiratory passages.

Mesentery

The fan-like tissue that attaches the jejunum and ileum to the posterior abdominal wall.

Jejunum

The middle section of the small intestine between the duodenum and ileum, where the absorption of nutrients continues.