There Are Three Types of Hazards Found in Food; They

question 5

Multiple Choice

There are three types of hazards found in food; they are

• A)bacteria, virus, poisons.
• B)biological, chemical and physical.
• C)alkaloids, neurotoxins, and poisons.
• D)bacterial, chemical and polluted.

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Definitions:

Explosion

A sudden and violent release of energy resulting in a rapid increase in volume and release of gases, often accompanied by heat, light, and sound.

Richard Reid

Richard Reid, also known as the "Shoe Bomber," is a British terrorist who attempted to detonate explosives packed into his shoes on an American Airlines flight in December 2001.

Low Explosive

A substance capable of exploding at a slower rate, primarily used for propellants and pyrotechnics, compared to high explosives which detonate.

Organic Solid

A solid material composed of organic compounds, which consist of carbon atoms bonded together in chains or rings.