The First Step in Determining the Goals of a Training

question 38

Multiple Choice

The first step in determining the goals of a training program is .

• A)job analysis
• B)performance appraisals
• C)policy review
• D)needs assessment

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Definitions:

Lactose Operon

A group of genes involved in the metabolism of lactose in bacteria, controlled by a mechanism that turns gene expression on or off depending on the presence of lactose.

Enzymes

Biological molecules, typically proteins, that significantly speed up the rate of virtually all of the chemical reactions that take place within cells.

Bacteria

Microscopic, single-celled organisms found in diverse environments that play key roles in nutrient cycling, disease, and fermentation.

Transcription Factors

Proteins that bind to specific DNA sequences, controlling the rate of transcription of genetic information from DNA to mRNA.