What Type of Resistant Starch Is Formed During Food Processing

question 43

Multiple Choice

What type of resistant starch is formed during food processing such as the cooking and cooling of starchy foods?

• A) RS₁
• B) RS₂
• C) RS₃
• D) RS₄

---

Definitions:

Relay for Life

A fundraising event organized by the American Cancer Society, aimed at supporting cancer research and patients.

American Cancer Society

A nationwide voluntary health organization dedicated to eliminating cancer as a major health problem, through research, education, advocacy, and service.

Organization Marketing

Marketing activities undertaken by organizations to promote themselves, their ideals, or their services to gain public support or business clients.

Place Marketing

The promotion of a particular locale or destination to attract more visitors, residents, or businesses.