Three Short-Chain Fatty Acids Produced by Bacterial Fermentation of Fiber

question 35

Multiple Choice

Three short-chain fatty acids produced by bacterial fermentation of fiber in the colon are _____.

• A) lactate, sodium acetate, and carbon dioxide
• B) bifidobacteria, lactobacilli, and streptococci
• C) methane, sulfur dioxide, and hydrogen
• D) acetic, propionic, and butyric

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